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In Singapore, this football-size fruit forms around to elongate and the color green to greenish bronze along with its own flesh pale yellow to red, depending on the species with sharp spines as the “King of Fruits.” Durian’s scientific name is Durio zibethinus Murr belongs to the Bombaceae family and is native to Sumatra, Indonesia. The durian tree rose in Thailand, Malaysia, Indonesia, the Philippines and Vietnam.
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The title Durian is resulting from the Malay word”duri,” which means thorn, due to the thick, harsh and thorny husk. The powerful, flavorful smell and juicy flesh of the durian that no other fruit can be comparable to. The texture of good singapore durian delivery should be felt dry in your fingertip when lightly touching/ pressing on the outer coating of the flesh, using a soft and creamy texture as a whole. . The Durian contains 4 to 6 locales, with 1 to 4 seeds per day in custard-like aril which is whitish-cream yellowish, yellow-orange with taste sweet or bitter or spirit depending on Durian species.
These are branded singapore durian delivery that are prized because of their taste, textures and tastes. A few of those yummy types have won coveted durian contests. We were advised that these were produced out of 30kg of pure durian pulp and 3kg of sugar. She especially mentioned that no flour was inserted inside her recipe. Ooh… This explains the superb aroma oozing from those delightful mouthfuls. Durian has inspired many to use it in candy edibles like dodol, ice cream, pastries and mooncakes, among others.